Servings: 4 Servings
Calories: 388.9kcal
Ingredients
- 4 cups Broccoli, chopped
- 1/4 cup butter
- 2 cups cheddar cheese, grated
- 2 cups chicken broth
- 1/2 cup heavy whipping cream
- 1/2 tsp garlic powder
- 1/2 tsp mustard powder
- salt & pepper to taste
Instructions
- Dice up the broccoli and set it aside.
- In a medium size pot over medium heat, add butter, spices and salt and pepper.
- Add the broccoli and continue to cook for 3-4 minutes until the broccoli turns bright green and is soft.
- Add in the chicken broth and heavy whipping cream and stir.
- Bring to a boil. Once boiling turn down the heat to simmer and slowly add the cheese, mixing as you add.
- Turn down the heat and continually stir until soup thickens. Let it simmer for 5 minutes.
- Serve warm and enjoy!
Nutrition
Serving: 250ml | Calories: 388.9kcal | Carbohydrates: 8.3g | Protein: 15.1g | Fat: 32.9g | Fiber: 1.9g
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