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LEMONY ROASTED BABY MARROWS

LEMONY ROASTED BABY MARROWS

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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Course: Side, Side Dish, Vegetable
Cuisine: Banting, Keto, Low Carb, Mediterranean, Paleo
Keyword: Baby Marrow, Easy Keto Meals, Keto Side Dish, Lemon, Sunday lunch, zucchini
Servings: 4 Servings
Calories: 185kcal
Author: Chan

Ingredients

  • 350 grams Baby Marrow
  • 1 tbsp Olive oil
  • Zest of 1/2 lemon
  • 1 tbsp Thyme, fresh, chopped
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 180°C.
  • Rinse and dry baby marrows, then arrange in a small ovenproof dish.
  • Drizzle with olive oil, season to taste and sprinkle with the grated zest and juice of 1 lemon and chopped thyme.
  • Bake for 25–30  minutes, or until cooked through.

Notes

Original recipe by: Abigail Donnelly
 
 

 

Nutrition

Serving: 100grams | Calories: 185kcal | Carbohydrates: 12.8g | Protein: 4.5g | Fat: 14.7g | Fiber: 4.2g
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