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GRILLED SRIRACHA MARINATED STEAK

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Prep Time: 5 minutes
Cook Time: 10 minutes
Marinade: 1 hour
Total Time: 1 hour 15 minutes
Course: Dinner, Lunch, Main Course
Cuisine: Asian, Banting, Keto, Low Carb, Mediterranean
Keyword: Braai, grilled steak, keto crash meal plan, sriracha, steak
Servings: 1 Serving
Calories: 360kcal
Author: Chan

Equipment

  • ziplock bag

Ingredients

  • 150 grams Sirloin, no visible fat
  • 1 tbsp Carb Smart Sriracha sauce
  • .5 tbsp Soy sauce
  • 2 tsp Olive oil
  • 1 tsp Apple cider vinegar
  • Salt & Pepper to taste
  • ziplock bag

Instructions

  • In a small bowl, whisk together the Sriracha sauce, soy sauce, apple cider vinegar and seasoning.
  • Place the steak in the ziplock bag with the marinade ingredients. Turn the bag several times to coat the steak.
  • Place the bag in the refrigerator for a minimum of 1 hour, preferably 4-8 hours.
  • When the steak has been marinaded, remove from the fridge and let it rest to room temperature. Preheat your grill or skillet to medium-high heat.
  • Once the grill is hot, grill your steak for about 5-10 minutes a side or depending on the thickness of the steak and your preferred doneness.
  • Remove the steak from the grill and let it rest for 5 minutes.
  • Slice into thin strips (against the grain) and enjoy with a side.

Nutrition

Serving: 1Serving | Calories: 360kcal | Carbohydrates: 2.8g | Protein: 46g | Fat: 18.7g | Fiber: 0.9g
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