If you like things hot, why not kick up your tuna salad with spicy sriracha sauce. Also check out the Herbed Tuna Salad recipe for a completely different twist.

SPICY SRIRACHA TUNA SALAD
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Dinner, Lunch, Salad
Cuisine: Banting, Keto, Low Carb, Mediterranean
Keyword: Easy Dinner, easy lunch, quick lunch, Spicy, sriracha, tuna, tuna salad
Servings: 1 Servings
Calories: 230kcal
Author: Chan
Ingredients
- 1 can Tuna, in water/brine
- 2 tbsp Sour Cream or mayonnaise
- 1 tsp Carb Smart Sriracha Sauce
- 1 small Celery stall, chopped
- 1 tbsp Parsley, fresh, chopped can use dried dill as well
- 1 tsp Juice from lemon
- 3 grape Tomato, halved
- 1/4 cup Cucumber, chopped
- 2-3 medium Lettuce leaves lettuce boats or chopped
- Salt & Pepper to taste
Instructions
- Drain the liquid from the tuna can.
- Add all of the ingredients to a medium-sized bowl and mix until well combined.
- Season and serve with a Greek Salad or wrapped in lettuce.
Notes
Tips: Check out the Herbed Tuna Salad recipe.
Nutrition
Serving: 1Serving | Calories: 230kcal | Carbohydrates: 3.8g | Protein: 35g | Fat: 9g | Sodium: 83mg | Fiber: 1.4g
Tried this recipe?Mention @leanfitketo or tag #leanfitketo!
Nutrition Facts
Nutrition Facts
SPICY SRIRACHA TUNA SALAD
Amount Per Serving (1 Serving)
Calories 230
Calories from Fat 81
% Daily Value*
Fat 9g14%
Sodium 83mg4%
Carbohydrates 3.8g1%
Fiber 1.4g6%
Protein 35g70%
* Percent Daily Values are based on a 2000 calorie diet.