SALAMI BREAKFAST BAKE

Name: KETO SALAMI BREAKFAST BAKE
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 tsp Coconut oil or butter; 1/2 cup Green Pepper, chopped; 15 grams Salami slices, chopped (waver tin I used the Woolworths brand); 1/2 cup Mozzarella Cheese (grated); 1 large Egg

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Eggs are just so versatile and just how cute are these little keto salami breakfast bakes in a ramekin!

KETO SALAMI BREAKFAST BAKE

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Course: Breakfast

Cuisine: Banting, Keto, Low Carb

Keyword: boiled eggs, Breakfast bake, Keto Breakfast, Salami

Servings: Servings

Calories: 300kcal

Author: Chan

Ingredients

1 tsp Coconut oil or butter
1/2 cup Green Pepper, chopped
15 grams Salami slices, chopped waver tin I used the Woolworths brand
1/2 cup Mozzarella Cheese grated
1 large Egg

Instructions

Preheat the oven to 175C and prepare a small ramekin.
Chop the green pepper and panfry it in oil until soft.
Lightly grease your ramekin and add the peppers, salami and mozzarella cheese to it.
Crack the egg into the ramekin and season with salt and pepper.
Bake for approximately 12 minutes or depending on how you like your egg cooked.

Notes

The recipe makes 1 ramekin, but you can easily upscale the ingredients to make several servings.

Nutrition

Tried this recipe?Mention @leanfitketo or tag #leanfitketo!

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