QUICK RED CABBAGE COLESLAW

Name: QUICK RED CABBAGE COLESLAW
Prep time: 10 min
Total time: 10 min
Ingredients: 1 packets Washed Coleslaw (white and red mixed 350g bags); 1 small Red Pepper (or green or yellow) (deseeded & sliced thinly (optional)); 1/4 cup fresh Coriander (chopped); 1/2 cup Spring Onions, chopped; 1/4 cup Carb smart Mayonnaise (60g); 3 tbsp Apple Cider Vinegar; 1 tsp Sesame oil (Olive oil is also fine.); 1 tbsp Dijon Mustard; Salt & Pepper to taste

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This Keto Red Coleslaw is a lifesaver if I failed to plan our meals for the week.

Simply buy the washed packets from Woolies and add the rest of the ingredients and voila – there’s your side!

QUICK RED CABBAGE COLESLAW

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Prep Time: 10 minutes

Total Time: 10 minutes

Course: Lunch, Salad, Side Dish

Cuisine: Banting, Keto, Low Carb

Keyword: cabbage, coleslaw, Keto Side Dish

Servings: Servings

Calories: 83.6kcal

Author: Chan

Ingredients

1 packets Washed Coleslaw white and red mixed 350g bags
1 small Red Pepper (or green or yellow) deseeded & sliced thinly (optional)
1/4 cup fresh Coriander chopped
1/2 cup Spring Onions, chopped
1/4 cup Carb smart Mayonnaise 60g
3 tbsp Apple Cider Vinegar
1 tsp Sesame oil Olive oil is also fine.
1 tbsp Dijon Mustard
Salt & Pepper to taste

Instructions

Mix the cabbage, red pepper, coriander, spring onions together.
Whisk the mayo, vinegar, oils and mustard together and mix well with the coleslaw.

Notes

This cabbage coleslaw lasts for several days in the fridge. Make a batch at the beginning of the week and add to any meal. I use the washed coleslaw, 350g precut bags from Woolies. Alternatively, buying a whole cabbage works equally well. Mix it up by adding red cabbage.

Nutrition

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