QUICK & EASY LOW CARB BREAD (GARLIC OR SEEDED)

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This quick and easy keto bread recipe is perfect to make and keep in the fridge. There are two variations you can try, garlic or seeded.

QUICK & EASY LOW CARB BREAD (Garlic or Seeded)

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Appetizer, Dinner, Lunch
Cuisine: Banting, Keto, Low Carb
Keyword: Bread, Garlic Bread, Keto Bread, Savory Bread
Servings: 12 Slices
Calories: 309kcal
Author: Chan

Equipment

  • Bread tin

Ingredients

  • 100 g Almond Flour 1 Cup
  • 150 g Parmesan Cheese Dry, Grated
  • 4 large free range Eggs
  • 150 g Ghee
  • 2 tsp Baking Powder
  • 2 tsp Onion Powder
  • Pink salt
  • 2 cloves Garlic, crushed
  • 1 tbsp Parsley, dried
  • 3 tbsp Mixed seeds

Instructions

  • Preheat the oven to 180 degrees Celsius.
  • Mix all the ingredients together.
  • Place in a bread tin or shape as desired.
  • Bake in the oven for 25-30 minutes or until a toothpick inserted comes out clean.

Seed Version

  • If you want a seeded version, mix the seeds into the bread mixture, or place on top.

Garlic Version

  • If you want the garlic version, mix the crushed garlic and dried parsley into the mixture.

Nutrition

Serving: 55g | Calories: 309kcal | Carbohydrates: 3.6g | Protein: 8.6g | Fat: 29.4g | Saturated Fat: 17.2g
Tried this recipe?Mention @leanfitketo or tag #leanfitketo!

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