MIXED BERRY SORBET

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The mixed berry sorbet is an excellent and super easy snack on hot days or when you are craving something cold.

If your blender does not want to blend the frozen berries try adding a little bit of water until it blends properly. You don’t want to add too much water as it will become more liquid than a sorbet consistency.

Mix it up with different berries e.g. a mixed berry blend, only raspberries or even blueberries.

keto mixed berry sorbet

MIXED BERRY SORBET

Prep Time: 5 minutes
Course: Dessert
Cuisine: Banting, Keto, Low Carb
Keyword: berries, dessert, sorbet
Servings: 2 Servings
Calories: 233.9kcal
Author: Chan

Equipment

  • Blender

Ingredients

  • 1 cup frozen mixed berries
  • ½ cup heavy cream
  • 1 tbsp collagen
  • 1 pkt stevia or tsp erythritol

Instructions

  • Add all ingredients to a blender or food processor/Nutritbullet and blend on high for a couple of seconds.
  • Serve and enjoy!

Nutrition

Serving: 130g | Calories: 233.9kcal | Carbohydrates: 9.6g | Protein: 2.2g | Fat: 21.5g | Fiber: 2.5g | Sugar: 7.2g
Tried this recipe?Mention @leanfitketo or tag #leanfitketo!

Nutritional Facts

Nutrition Facts
MIXED BERRY SORBET
Amount Per Serving (130 g)
Calories 233.9 Calories from Fat 194
% Daily Value*
Fat 21.5g33%
Carbohydrates 9.6g3%
Fiber 2.5g10%
Sugar 7.2g8%
Protein 2.2g4%
* Percent Daily Values are based on a 2000 calorie diet.

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