An easy weeknight dinner for the whole family.


LOW CARB BOLOGNESE WITH ZOODLES
An easy weeknight dinner for the whole family.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dinner, Lunch
Cuisine: Banting, Keto, Low Carb, Mediterranean
Keyword: bolognese, dinner, Easy Dinner, ground beef, low carb spaghetti bolognese, spaghetti
Calories: 244.5kcal
Author: Chan
Ingredients
- 1 small Onion, finely chopped
- 2 cloves Garlic, crushed
- 500 grams Mince/ground beef
- 400 grams Diced tomatoes
- 2 tbsp Carb smart balsamic reduction optional
- 1 tbsp Dried Rosemary
- 1 tbsp Dried Oregano
- 1 tbsp Dried Sage
- 1 tbsp Dried Basil
- 1 tbsp Dried Marjoram
- Salt and pepper to taste
Instructions
- Using a large saucepan, fry the onion and garlic in oil until soft.
- Add the mince/ground beef and continue to fry and break up the mince. Fry until all the meat is cooked and browned.
- Add the herbs, seasoning and tomatoes. Stir then simmer for 20 minutes.
- Whilst the mince is cooking make the zoodles.
- Serve in a bowl with zoodles and optional grated cheese or parmesan sprinkled on top.
Notes
Nutrition
Serving: 210grams | Calories: 244.5kcal | Carbohydrates: 6g | Protein: 26g | Fat: 12.3g
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