LEMONY ROASTED BABY MARROWS

Name: LEMONY ROASTED BABY MARROWS
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 350 grams Baby Marrow; 1 tbsp Olive oil; Zest of 1/2 lemon; 1 tbsp Thyme, fresh, chopped; Salt and pepper to taste

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You won’t believe the wonderful conscious recipes I’ve come across on the Woolworths Taste website. The Chopped Green Salad, Ranch Dressing and this Lemony Roasted Baby Marrow recipe is easy, to make and a great keto-friendly side dish.

LEMONY ROASTED BABY MARROWS

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Course: Side, Side Dish, Vegetable

Cuisine: Banting, Keto, Low Carb, Mediterranean, Paleo

Keyword: Baby Marrow, Easy Keto Meals, Keto Side Dish, Lemon, Sunday lunch, zucchini

Servings: Servings

Calories: 185kcal

Author: Chan

Ingredients

350 grams Baby Marrow
1 tbsp Olive oil
Zest of 1/2 lemon
1 tbsp Thyme, fresh, chopped
Salt and pepper to taste

Instructions

Preheat the oven to 180°C.
Rinse and dry baby marrows, then arrange in a small ovenproof dish.
Drizzle with olive oil, season to taste and sprinkle with the grated zest and juice of 1 lemon and chopped thyme.
Bake for 25–30 minutes, or until cooked through.

Notes

Original recipe by: Abigail Donnelly

Nutrition

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Nutrition

Nutrition Facts

LEMONY ROASTED BABY MARROWS

Amount Per Serving (100 grams)

Calories 185 Calories from Fat 132

% Daily Value*

Fat 14.7g23%

Carbohydrates 12.8g4%

Fiber 4.2g18%

Protein 4.5g9%

* Percent Daily Values are based on a 2000 calorie diet.

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