LEMON BUTTER SAUCE

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Cook Time: 10 minutes

Total Time: 10 minutes

Course: sauces

Cuisine: Banting, Keto, Low Carb

Keyword: Lemon, Lemon butter sauce, lemon sauce, sauces

Servings: 1 Serving

Calories: 136kcal

Author: Chan

Ingredients

• 1 wedge Lemon Juice, freshly squeezed
• 2 tbsp Heavy Cream
• 1 tsp Butter
• Salt and pepper to taste

Instructions

• Melt the butter in a small saucepan over low heat.
• Remove from the heat and add the lemon juice.
• Season with freshly ground pepper and sprinkle with parsley and red pepper flakes, if using.

Nutrition

Serving: 1Serving | Calories: 136kcal | Carbohydrates: 1.3g | Protein: 0.9g | Fat: 12.6g | Saturated Fat: 9.3g | Sodium: 38mg

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