Frittatas are just so easy and beautiful to make. Switch up your frittata by adding any type of vegetable and even adding different types of cheeses.
Servings: 2 Servings
Calories: 729kcal
Ingredients
- 75 grams Chorizo or Bacon
- 1 tbsp Butter
- 110 grams Fresh Spinach
- 4 large Eggs
- 125 ml Heavy cream
- 1/4 tsp Onion powder
- 75 grams Cheese, grated
Instructions
- Preheat the oven to 175C and prepare a baking dish.
- Fry bacon in butter until partially cooked. Don't overcook the bacon as it will still cook in the oven.
- Add the spinach and stir until wilted. Remove from the pan and set aside to cool.
- Whisk the eggs and cream and add the salt, pepper and spices.
- Place the bacon and spinach in the baking dish and pour the eggs over.
- Sprinkle with the cheese and bake in the oven for 20 minutes or until golden brown.
Notes
Like with all frittatas you can use any type of vegetable as a filling. Even switch up the cheese to parmesan or ricotta.
Nutrition
Serving: 2Servings | Calories: 729kcal | Carbohydrates: 6.5g | Protein: 35.8g | Fat: 62.5g | Fiber: 1.3g
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