KETO CREAM CHEESE PANCAKES

Name: KETO CREAM CHEESE PANCAKES
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 60 grams Cream Cheese or Mascarpone; 2 large Free Range Eggs; Oil / Butter for frying; Sweetleaf Maple Syrup ((optional))

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Small heed of warning here. You’re going to want to double the batch for these Keto Cream Cheese Pancakes!

I have a round silicone mould that I use to make my pancakes, but you can simply use a pan and pour the batter in a size of your liking. Make them larger like pancakes, or smaller like flapjacks.

These Keto Cream Cheese Pancakes are delicious served with cream and blueberries, but I like to have them with the Sweetleaf Maple Syrup (available at Jacksons Real Food Market). There’s also NOTHING wrong with pairing it up with your favourite Woolies Carb Clever Ice Cream if you wish!

KETO CREAM CHEESE PANCAKES

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Prep Time: 2 minutes

Cook Time: 10 minutes

Total Time: 12 minutes

Course: Breakfast, Dessert, Lunch

Cuisine: Banting, Keto, Low Carb

Keyword: Cream Cheese, Cream Cheese Pancakes, Keto Breakfast, Keto Dessert, Keto Pancakes, Pancakes

Servings: Servings

Calories: 248kcal

Author: Chan

Ingredients

60 grams Cream Cheese or Mascarpone
2 large Free Range Eggs
Oil / Butter for frying
Sweetleaf Maple Syrup (optional)

Instructions

Mix the cream cheese and egg in a blender or whisk until well combined.
Heat the oil in a pan and pour the mixture into the pan to shape or resemble small flapjacks.
Just like you would make regular flapjacks, wait until it begins to bubble and then flip them over. Cook on the other side until done, approx 1/2-1 minute. Repeat until batter is finished.

Nutrition

Serving: 87grams | Calories: 248kcal | Carbohydrates: 1g | Protein: 6.9g | Fat: 23.9g

Tried this recipe?Mention @leanfitketo or tag #leanfitketo!

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