KETO BACON & CHEESE SCONES – AIR FRYER

Name: KETO BACON & CHEESE SCONES -AIR FRYER
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 Cup Almond Flour; 1/4 Cup Coconut Flour; 1 Cup Shredded Cheddar Cheese; 2 large Eggs; 2 tbsp Butter, melted; 2 tbsp Double cream yoghurt; 1/2 tsp Baking powder; 1 tsp Salt; 5 strips Bacon, diced; pinch Cayenne pepper

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Sometimes I find myself looking for something with a little substance. These bacon & cheddar scones are just that. The savory biscuit scone-like texture is super satisfying.

KETO BACON & CHEESE SCONES -AIR FRYER

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Course: Breakfast, Lunch, Snack

Cuisine: Banting, Keto, Low Carb

Keyword: Almond Flour Bread, Cheese biskuit, Keto Muffins, Savoury muffins

Servings: Muffins

Calories: 198kcal

Author: Chan

Equipment

Air Fryer

Ingredients

1 Cup Almond Flour
1/4 Cup Coconut Flour
1 Cup Shredded Cheddar Cheese
2 large Eggs
2 tbsp Butter, melted
2 tbsp Double cream yoghurt
1/2 tsp Baking powder
1 tsp Salt
5 strips Bacon, diced
pinch Cayenne pepper

Instructions

In a medium size bowl, mix the dry ingredients.
Add the cheddar cheese and mix well.
Add the bacon to the dry ingredients and mix well.
Add the butter, eggs and yoghurt.
Place a piece of parchment paper in the air-fryer and scoop 1/4 cup size of the batter onto the parchment paper. You can shape the scones into scone like shapes.
The recipe makes 9 1/4 cup-size scones.

Nutrition

Tried this recipe?Mention @leanfitketo or tag #leanfitketo!

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