This recipe is incredibly easy to make and a perfect meal served with either a Greek Salad or in lettuce wraps. The added herbs gives a twist of flavour.

This herbed tuna salad recipe is incredibly easy to make and a perfect meal served with either a Greek Salad or in lettuce wraps. The added herbs gives a twist of flavour to a regular tuna salad.

HERBED TUNA SALAD
This recipe is incredibly easy to make and a perfect meal served with either a Greek Salad or in lettuce wraps. The added herbs gives a twist of flavour.
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Dinner, Lunch, Salad
Cuisine: Banting, Keto, Low Carb, Mediterranean
Keyword: Easy Dinner, easy lunch, quick lunch, tuna, tuna salad
Servings: 1 Servings
Calories: 217.5kcal
Author: Chan
Ingredients
- 1 can Tuna, in water/brine
- 1 tsp Dijon Mustard
- 2 tbsp Sour Cream or Mayonnaise
- 1 small Celery stalk, chopped
- 1 tbsp Parsley, fresh, chopped can use dried dill as well
- 1 tbsp Dill, fresh, chopped can use dried dill as well
- .25 tsp Garlic powder optional
- 1 tbsp Dill Pickles, finely chopped
- 1 tsp Juice from lemon
- Salt & Pepper to taste
Instructions
- Drain the liquid from the tuna can.
- Add all of the ingredients to a medium-sized bowl and mix until well combined.
- Season and serve with a Greek Salad or wrapped in lettuce.
Notes
The recipe’s macros include only the tuna salad. Adding a Greek Salad or lettuce leaves will have additional macros.
Nutrition
Serving: 1Serving | Calories: 217.5kcal | Carbohydrates: 2.2g | Protein: 34g | Fat: 8g | Sodium: 273mg | Fiber: 2.9g
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Nutrition Facts
Nutrition Facts
HERBED TUNA SALAD
Amount Per Serving (1 Serving)
Calories 217.5
Calories from Fat 72
% Daily Value*
Fat 8g12%
Sodium 273mg12%
Carbohydrates 2.2g1%
Fiber 2.9g12%
Protein 34g68%
* Percent Daily Values are based on a 2000 calorie diet.