BREAKFAST TACOS

Name: BREAKFAST TACOS
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 1.5 cups Cheddar Cheese; 4 large Free Range Eggs; 4 Strips Bacon; 1/2 Avocado, cubed; 12 grape Tomatoes or cherry tomatoes

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If you love eating tacos this will be your new go-to way of eating tacos! Healthy, high fat tacos made with cheddar cheese – perfect for keto!

I am not a food blogger and don’t usually write paragraphs of information on my recipe ventures, but sometimes I do give some TIPS to ensure that your keto recipe comes out perfectly. So, before jumping to the recipe please read the information below.

Tip #1 – use a non-stick pan. This is a no-brainer.

Tip #2 – use cheddar cheese – mozzarella doesn’t work that well – trust me!

Tip #3 – be careful, it’s hot!

Tip #4 – Experiment with different fillings!

BREAKFAST TACOS

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Prep Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Course: Breakfast, Lunch

Cuisine: Banting, Gluten Free, Keto, Low Carb, Sugar-free

Keyword: Tacos

Servings: Servings

Calories: 624kcal

Author: Chan

Ingredients

1.5 cups Cheddar Cheese
4 large Free Range Eggs
4 Strips Bacon
1/2 Avocado, cubed
12 grape Tomatoes or cherry tomatoes

Instructions

Cook the bacon and scrambled eggs and set aside.
In a non-stick pan on the stove top, place approximately 1/4 cup of mozarella cheese in small heaps. The pan must be hot! Let the cheese melt and become hard, then flip it and do the same on the other side.
Place the cheese over spoon to shape it into a taco. I use a rolling pin.
Arrange the bacon bits, scramble egg, avo and tomatoes in the taco shells and enjoy!

Nutrition

Tried this recipe?Mention @leanfitketo or tag #leanfitketo!

Nutritional Label

Nutrition Facts

BREAKFAST TACOS

Amount Per Serving (1 Serving)

Calories 624 Calories from Fat 441

% Daily Value*

Fat 49g75%

Carbohydrates 9g3%

Fiber 3g13%

Sugar 2g2%

Protein 39g78%

* Percent Daily Values are based on a 2000 calorie diet.

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